amazing benefits of Fulvic and Humic
extracts are a concentrated blend of all the minerals and trace
elements found in an immense array of ionic plants.
balances and energizes all cell life and biological
comes into contact with,
the neutralization of free radicals, and supports normal cell function.
nutrients absorb high levels of fulvic/humic,
which both increases the speed of biochemical reactions in
body, as well as making those reactions more efficient and effective.
fulvic and/or humic is present in the body, it "complexes and
dissolves" nutrients (from both food and supplements) into the simplest
ionic form, ready to be utilized by the body. Nutrients are absorbed at
a higher rate by
the fulvic/humic electrolyte, and become bio-chemically reactive and
Fulvic and humic essentially prepare nutrients to inter-react with each
other and extends the time those same nutrients are available to cells.
In simple terms, fulvic/humic supercharges nutrients and changes them
to a form that makes them ready to be fully absorbed by living cells.
fulvic easily passes through cell membranes, it transports these
dissolved nutrients right into the cells. It can transport many times
its own weight (up to 60x) in dissolved nutrients and elements,
allowing a greater volume of nutrients to go to work in cells. It
conditions cell membranes and makes them permeable so nutrients can
more easily enter the cell. This permeability also allows toxic waste
to leave the cells more readily.
Fulvic/Humic assists all healthy
cells are the foundation of vibrant well-being.
Because of all the reactions Fulvic/Humic enable, the
benefits are extensive:
- Provides antioxidant support for cell protection from free
- Replenishes key electrolytes
- Transports up to 60x its own weight in nutrients directly
- Helps enhance the body's ability to detoxify and remove
- Enhances cellular energy
- Promotes restful sleep
- Provides cognitive support
- Helps support healthy immune function
- Alkalizing minerals assist proper pH and healthy
- Supports already normal glucose metabolism and overall
- Boosts enzyme activity and extends the time nutrients
remain active in the body
- Decreases food cravings linked to mineral deficiency
- Supports healthy hormone balance
- Supports normal cell function
Advanced cell permeability also enhances hydration of cells.
fulvic is present water is able to enter cells at an above
rate. Better cell
hydration has far reaching benefits; increased blood volume
oxygenates cells, hydrated cells improve muscle contraction
and better lubrication of joints, it promotes supple and more
skin, and bolsters proper kidney function for toxin
Better hydration helps water to bind with fiber in the large
intestine to "keep things moving" properly. Even moods and
emotional well being are improved with better hydration.
Fulvic works whether you're healthy or not
and utilization of fulvic/humic once it is consumed is not dependent on
a particular healthy state of digestion, alkalinity, or oxygenation. It
can’t be damaged, restricted, or its benefits minimized by any
unhealthy condition within the body. It is immediately and fully
utilized, with its significant effects enhancing every system
of the body.
is so complex, that, although there have been many attempts, it has
never been successfully recreated in any laboratory. This
ionic substance is the essence of nature’s synergy. Extracting and
bottling Fulvic/Humic is fundamentally a powerful
way of concentrating the
healthful vitality contained within life-giving, pure organic food.
What about heavy metals
/ Humic is scientifically classified as "Vegetal bio-mass minerals" and
does not contain any heavy metals. Since every single
within fulvic/humic comes from plants, the
body readily recognizes them and immediately assimilates them; the same
as it would assimilate the various minerals found in broccoli, lettuce,
or fruit for example.
Being ionic, plant based minerals are fully utilized by the
body. Metallic and clay based minerals are in a form that the body may not fully assimilate which may cause the rejected "mineral residue" to be stored in fatty tissue as a toxin. This is the concern that is most common to the public and is based on information that does not distinguish between a plant based and a metallic/clay based mineral form. There have been no known adverse affects of mineral toxicity from fruits and vegetables, even though
they all contain a wide variety of minerals that are erroneously
thought to be dangerous.
Ionic minerals set in motion a variety of chemical reactions which
allow vitamins and other essential nutrients to fuel our bodies.
Without the proper form of mineral, these reactions are unable to take
place, making it unlikely your body will absorb and use the vitamins it
All Fulvic Products On The Market Are Alike - Harsh Processing Kills
Whether fulvic survives the processing all depends on how
How fulvic is handled during the extraction process is crucial. At
specific stages in the extraction, fulvic can be fragile and easily
damaged. Some manufacturers use harsh, toxic chemicals to rush the
process so they can turn out more product in less time. Unfortunately,
destroys the precious fulvic; the very ingredient they should
be seeking to extract. Not only are you absorbing unhealthy
chemical residues, but the
product itself has none of the oxygenating, alkalizing benefits that an
alkaline product such as Fulvic Mineral Complex has.
These products many times tout a high
mineral concentration which is misleading to consumers. This is
because they have chemically extracted high levels of isolated
minerals but have killed the fulvic in the process. This
harsh extraction produces a mineral product with unhealthy acidity
levels reaching as low as 2.0 pH, plus you are consuming the chemical
(As a side note, chemical processing is old technology left over
from the 50’s. In fact, this chemical type processing is exactly
how the name fulvic “acid” came about. The end product is highly
Earth's Gentle Extraction Method
At the end of a very lengthy, proprietary extraction procedure, using
nothing but cold, double reverse osmosis, non-chlorinated, magnetically
purified water, 80% of the nutrients from the original humic source,
which includes a high concentration of fulvic, become suspended in
solution in a large vat.
This "suspended" mineral-rich fulvic solution is then siphoned off the
top of the vat. It then continues through another series of filtering
stages, further isolating the fulvic through each stage. Finally, the
finished fulvic is at last bottled in its purest form. What customers
are getting is “100% fulvic in solution," carefully extracted from the
rich humic source material.
The dregs in the bottom of the vat still contain a few nutrients.
Because this is fantastic for plants, we give ours to farmers to put on
their fields. Unfortunately, some manufacturers sell this byproduct to
consumers, or use it over and over to create multiple batches.... kind
of like selling someone a used tea bag. All the most
nutrients have already been extracted in the first batch.
The reason our Fulvic is so beneficial is our proprietary extraction
method. We do everything possible during the
preserve the precious Fulvic because that is the ingredient that brings
our customers such amazing health benefits. Also, we are one
the few mineral manufacturers to offer a 100% fulvic product.
proprietary method of extracting only the Fulvic out of the Humic
source material is unique in the market.
Modern Farming Destroys Fulvic
Gone are the Minerals
Largely, modern commercial agriculture has one goal – to produce an
attractive, saleable products. Since the farmer is paid by the bushel,
yield is more important than nutritional content.
To control the
plant diseases which are a by-product of sick soil and forced yield,
amounts of synthetic nitrate fertilizers are applied to the soil … a
that stunts and destroys the vital microorganisms that are essential in
creating the fulvic that converts the metallic minerals within soil
into plant nutrients. (Without this conversion plants cannot
uptake inorganic metallic minerals into their root system and therefore
become mineral deficient plants).
To explain further... ...There is a microbial process that
happens in soil that is absolutely essential for the conversion from
metallic to ionic minerals. Minerals have to be in this ionic
form for plants to absorb them, and this conversion is facilitated
When Fulvic microbes are
depleted from the soil, this complex, essential, and natural process is
derailed, creating a serious deficiency in both
vitamins and minerals in the produce we're eating.
Here's the problem:
realize the importance of preserving natural balance in their farming
methods, supplementation remains the best option for getting the
nutrients you need.
- Ideally, plants should contain a healthy amount of both
vitamins and minerals
- Plants manufacture vitamins themselves, but their minerals
must be absorbed from the soil
- To perform the vitamin manufacturing process
plants require minerals
- Our soils are mineral defiient, as well as
lacking fulvic/humic due to the use of chemical
- So, if plants are unable to absorb adequate minerals from
the soil, then they do a poor job of creating vitamins
- The end result is fruits and vegetables that are lower in
nutritional value that any other time in history
Check out the following
pages for more information